FLAVOURS

At Wiggle Cakes, I believe that cakes really should taste as good as they look.
This is why I only ever use the finest ingredients including real chocolate, fresh fruits & local free range eggs.

Here are a selection of flavours to tempt your taste buds. If you can't make your mind up, why not pick a different flavour for each tier?

I offer regular tastings throughout the year, so please click here to treat yourself to one of my delicious tasting boxes. 
Sussex bespoke wedding cake maker baker
SPICED CARROT

Moist carrot cake with a hint of orange & spice. Wonderful with fresh orange buttercream, or why not try cinnamon buttercream?

BANOFFEE

Fresh banana sponge with a layer of silky caramel paired with salted caramel buttercream.

VICTORIA SPONGE

A classic combination of light fluffy vanilla sponge with raspberry jam & vanilla buttercream.  This is always a popular choice.

RED VELVET

An indulgent cake combining gentle chocolate sponge & vanilla buttercream.  The vibrant red is revealed once the cake is cut!

RICH CHOCOLATE

My infamous chocolate cake made with the finest 70% cocoa chocolate - this cake packs a serious chocolate punch! Choose from Oreo, Biscoff, Nutella, chocolate, salted caramel or vanilla buttercream.

STICKY TOFFEE

A traditional dessert transformed into the most delicious cake you can imagine. Salted caramel buttercream gives it a modern twist.

ZESTY LEMON

Lemon zest sponge filled with a sweet lemon curd & fresh lemon buttercream. This cake really smells incredible.

ROCKY ROAD

Packed full of biscuits, cherries, marshmallows & raisins, this is always a huge hit with guests!

PINK CHAMPAGNE

The subtle flavours of pink champagne/prosecco add an elegant flair to this delicious cake (a supplement will apply).

Please let me know if you have any specific dietary requirements or allergies as I will do my best to accommodate you.

PRICES

My cakes are created with you and your wedding in mind. However, to give you an idea of prices, here are my most popular sizes and options. 

Semi naked cakes are coated in a thin skim of vanilla buttercream allowing the sponge to peek through.

Buttercream cakes offer a modern twist and allow you to experiment with gorgeous colours and textures.

Fondant cakes are first coated in a silky smooth layer of chocolate ganache, before being draped in luxury fondant icing.

Please remember, I can make any size & shape cake, so if you want your cake to be 1 tier, 5 tiers, square, double height, or anything else at all, I am here to make it happen. Just get in touch for a bespoke quote.

3 TIER CAKE

110 FINGER PORTIONS

Semi naked £330

Buttercream from £330

Fondant from £440

 

3 TIER CAKE

140 FINGER PORTIONS

Semi naked £425

Buttercream from £425

Fondant from £560

 

Buttercream covered cupcakes are £3 each

or from £4 each with fondant decorations.

I have a number of cake stands and a cupcake tower available to hire.

Minimum order value & delivery charges apply.